My recipes

Whether it is in the shape of a heart, marshmallow filled or in a box, most people indulge in tons of chocolate on Valentines Day. Don’t get me wrong, I love that stuff but I also want a healthier option so that I don’t feel completely guilty after I’ve indulged in 1, 2 or 5

Personally, I’ve always thought of the no bread thing as the eleventh plague – since to me a week without biscuits, bagels, cereal and pasta is something wacky. Beyond the unbearable cravings, a stomach full of matzah, eggs, potatoes and oil is rarely a happy one. But I’ve learned that Passover doesn’t have to be

Sheet pan dinners are a major trend at the moment. This is the easiest, simplest and BEST way to roast vegetables – perfectly tender and packed with so much flavour! It’s a one pan wonder! I kept it simple, using fresh garlic, dried thyme and a drizzle of balsamic vinegar. Best of all? I only used

There’s something special about homemade rusks and there’s certainly nothing more heart warming than the aromas of rusks slowly baking in the oven on a cold winter’s day. The humble rusk is easier to make than you think! For the sake of full disclosure, the process of developing this recipe was not without a few bumps.