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So good, so healthy… so easy to over eat. Muesli or granola can often be mistaken as a ‘healthy’ breakfast. Many of our shelves are laden with sugar filled and oil coated muesli. A couple of weeks back, a patient asked which is the best muesli to buy. To be quite upfront and honest, I wasn’t happy with any of the varieties available in the shops. It is for this reason, why I have created this delicious sugar free granola for you to try! Affordable, easy to prepare and healthy!


I kept things pretty classic with oats, seeds and nuts. It is crispy, crunchy, vegan, sugar free,  gluten free and high in fibre. The banana gives it a little bit of sweetness. This is a great recipe to make if you have bananas that are going off. It tastes like banana bread in a bowl. Plus, as an added bonus, about halfway through baking your home will be smelling wonderful! I think you’re going to love it!



  • 1 tablespoon flaxseed meal
  • 3 tablespoons water
  • 2 ripe bananas
  • 1 ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 2 cups rolled raw oats
  • 1/3 cup chopped pecans
  • 1/3 cup mixed seeds of choice (I used chia, pumpkin, sesame, flax and sunflower)



  1. Preheat oven to 170 degrees. Line a large baking tray with non-stick paper, or use cooking spray.
  2. Mix together the flaxseed meal and water in a large bowl. Allow it to sit for 5 minutes.
  3. Add the bananas, and mash very well.
  4. Mix in the cinnamon, nutmeg, vanilla and salt.
  5. Stir in the oats, pecans and seeds.
  6. Mix well until combined (I recommend using your hands!).
  7. Transfer the mixture to the tray, and bake for 30 minutes. At the 20 minute mark, gently toss the muesli with a fork.
  8. Allow to cool once removed from the oven. Store in an airtight container for 1-2 weeks.


This muesli can act as a blank slate for all your favourite flavours. Think about adding dried fruits, ginger, bran, coconut, raisins, goji berries or dark chocolate chips for a treat! It’s great as a cereal with fresh fruit, milk or yoghurt or consider adding a small handful on top of your favourite smoothies, smoothie bowls and shakes.


If you do make this granola, be sure to let me know – tag me on Instagram or Facebook!